La Chapelle Saint Martin – Refinement and gastronomy in an enchanting setting
Discover the world of elegance and refinement at Hotel La Chapelle Saint-Martin!
Nestled in a picturesque setting in the heart of the Limousin countryside, this hotel is a true haven of peace for those seeking a unique experience.
The Hotel La Chapelle Saint-Martin, member of the “Relais et Châteaux”, is a historic 14th century property that has been tastefully renovated to offer a contemporary setting while preserving its authentic charm. The 14 rooms, including 3 suites and a villa, are carefully decorated with elegant and refined touches that reflect the attention to detail of the establishment and the Maître de Maison and Chef of the gastronomic restaurant of La Chapelle Saint-Martin, Gilles Dudognon.
Here, a breathtaking view of the lush gardens or the surrounding countryside awaits you in every room.
Outside, the swimming pool and the 200m2 terrace are the ideal places to relax and enjoy the sun.
Around the property is a 40-hectare park, offering the possibility of hiking, running or even fishing. To get around and discover the surroundings, you will have the possibility to rent electric bikes or vintage cars on site. Discover Limoges and its many museums and picturesque villages.
Nearby, discover for example the factory of the famous shoe manufacturer J.M. Weston and the BERNARDAUD company, one of the world’s leading tableware companies.
The gastronomic restaurant of the Hotel La Chapelle Saint-Martin, directed by the famous chef Gilles Dudognon, is an exceptional culinary experience. Michelin-starred, the magnificent gastronomic restaurant offers a sumptuous setting in its 4 salons and terrace.
The chef offers refined, inventive and generous French cuisine prepared with fresh, local and seasonal ingredients, honoring local products. Whether it’s a romantic dinner, a family meal on the terrace, a cocktail party or a garden party, the establishment’s gourmet restaurant is the place to be.
We highly recommend La Chapelle Saint-Martin to those looking for an unforgettable experience. This establishment is a true oasis of peace, combining historical charm and modernity.
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“…It is in the hushed atmosphere of one of the salons of the gastronomic restaurant Saint Martin that the starred Chef Gilles Dudognon delivered an exceptional culinary experience. An authentic and refined cuisine, an explosion of flavors in every bite. In love with his land, the starred chef marvelously combines seasonal dishes. From the appetizers to the desserts, not to mention the exceptional choice of cheeses, each one more original than the other, this establishment clearly deserves a second Michelin star.”
Jean-Claude Diago, The Milliardaire’s founder